TOM PARKER BOWLES tries the world's best buffet: It has a seven-month waiting list, unlimited lobster and caviar - all at surprisingly low price
It is, according to Michel Guérard, that be-toqued legend of French gastronomy, 'the greatest culinary theatre in the world', an edible extravaganza so spectacular, so delectably magnificent, that it has reduced even the most seasoned of gourmands to giddy raptures of greedy exultation. Some call it the Disneyland of déjeuner, others the Sistine Chapel of serious eating. What everyone agrees on is that Les Grands Buffets, an all-you-can-eat affair in the South of France, is not only the country's most sought-after booking, but, with an estimated €24 million (around £20 million) annual turnover and over 380,000 customers last year alone, possibly its highest grossing restaurant, too.
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